Off-Topic, but this should be shared:
You will need:
A Hand Juicer
1 Cup of Sugar
6 Cups of Water
1) Bring the water to a boil, reduce heat and stir the sugar until dissolved to make a sugar-water base. Remove from heat. Pour in pitcher when cool enough.
2) Juice the lemons
3) Strain the juice into the pitcher, this should remove the majority of the pulp and all of the seeds. Stir.
4) Cover and place the pitcher in the fridge until it cools5) Enjoy.